White Tartufata – Mushroom Sauce with Tuber borchii

Mushroom-Based White Tartufata for Warm Savoury Dishes

White Tartufata is a preserved, ready-to-use sauce made with cultivated mushrooms (Agaricus bisporus), sunflower oil, 2% white spring truffle (Tuber borchii), salt, garlic and truffle flavour. It is a mushroom-based preparation with added truffle rather than a sauce made predominantly from white truffle.

Suitable Uses

Stir White Tartufata into pasta, risotto, eggs, potatoes, sauces, vegetables, poultry and other warm savoury dishes. It can also be spread in a thin layer on crostini or incorporated into savoury fillings and compound butter.

How to Use

Use a controlled quantity and add it during the final stages of preparation so that the sauce warms through without unnecessarily prolonged exposure to high heat. Adjust additional oil, garlic and salt gradually because these ingredients are already present in the product.

Pack Formats and Storage

Available in 80 g, 170 g and 500 g jars, plus a 6 × 500 g multipack. After opening, close the container securely, keep refrigerated and use within 4–5 days. Follow the best-before date and all batch-specific instructions shown on the label.

Explore more gourmet truffle products or visit the Terra Ross recipe collection for serving ideas.