Summer Truffle Carpaccio in Olive Oil – Tuber aestivum

Visible Summer Truffle Slices Preserved in Olive Oil

Summer Truffle Carpaccio combines 70% black summer truffle (Tuber aestivum) with olive oil, salt and truffle aroma. The preserved truffle is supplied as visible slices rather than minced pieces or a smooth sauce, allowing the truffle format to remain identifiable in the finished dish.

Use the slices with pasta, risotto, eggs, potatoes, crostini, creamy sauces and savoury meat dishes. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat. Use a controlled amount of the accompanying oil to distribute the product through the dish.

Carpaccio or Minced Truffle?

Choose carpaccio when visible slices and presentation are important. For more even distribution through sauces, butter, fillings or pasta, consider Minced Summer Truffle in Olive Oil.

Pack Sizes and Storage

Available in 80 g, 170 g and 500 g packs. After opening, keep refrigerated and use within 5–7 days. Follow the best-before date and all product-specific instructions shown on the label.

Explore more gourmet truffle products or visit the Terra Ross recipe collection for preparation ideas.