Frozen Spring Truffle – Tuber borchii (B Grade)

Whole Frozen Tuber borchii for Culinary Use

This product consists of 100% whole frozen Spring White Truffle (Tuber borchii) selected in B Grade. Individual truffles typically weigh 1–15 g and measure approximately 1–3 cm in diameter. This format is suited to sauces, fillings, butter preparations, creams, pâtés and other cooked applications where visual uniformity is less important.

What B Grade Means

B Grade describes the physical selection of the truffles. It may include smaller or more irregular whole specimens with natural surface marks and variation in size, shape and appearance. Commercial grade does not guarantee a particular aroma or flavour intensity.

Season and Availability

Fresh Tuber borchii is seasonal. Frozen stock may remain available outside the fresh harvest period, depending on approved batches and current inventory.

Appearance, Aroma and Texture

The exterior may range from pale cream and yellowish ochre to light or reddish brown. The interior may vary from pale cream to light hazelnut or brownish tones, crossed by fine pale veins. The aroma may show earthy, mushroom-like and garlicky notes, sometimes accompanied by mild nutty or buttery nuances. Freezing naturally changes the texture, and the product may become softer after defrosting.

Culinary Use

Use frozen Tuber borchii in sauces, fillings, butter preparations, creams, pâtés, pasta, risotto, egg dishes, potatoes and meat preparations. Defrost only the quantity required and incorporate it into the chosen recipe. Explore the complete Spring White Truffle collection or browse all Frozen Truffles.

Frozen Storage and Defrosting

Keep frozen at or below −18°C and transfer the product to a freezer immediately after delivery. Defrost only the quantity required under refrigeration and use it promptly. Avoid unnecessary room-temperature exposure. Do not refreeze thawed product unless the current product label specifically permits it.

Express Delivery in Insulated Packaging

Orders are prepared in insulated transport packaging with cooling materials and sent using a suitable courier service. This packaging helps protect the frozen product during transit but does not constitute continuously monitored refrigerated transport. Collect the parcel promptly, inspect it and transfer the product immediately to a freezer.

Important Product Information

Frozen truffle should not be presented as identical to fresh truffle. Aroma intensity, colour, marbling, moisture and texture may vary naturally between individual specimens and batches. Follow the storage instructions and the use-by or best-before date stated on the current product label. If the parcel is damaged, significantly delayed or shows signs that the frozen condition may not have been maintained, photograph the parcel and product and contact Terra Ross before use.