Black Truffle Salt – Tuber melanosporum

A Black Truffle Finishing Salt for Savoury Dishes

Terra Ross Black Truffle Salt is a dry seasoning made with salt, 2% black truffle (Tuber melanosporum) and flavouring. It is supplied in a 120 g glass jar and produced in Italy.

The product is intended for controlled finishing use when salt and a black truffle-flavoured profile should distribute across the surface of a prepared dish. Follow the complete ingredient and allergen declaration shown on the physical product label.

Flavour and Texture

The fine, dry salt crystals provide pronounced saltiness accompanied by the declared Tuber melanosporum and flavouring. Natural differences in crystal size, colour and the distribution of truffle pieces may occur between jars and batches.

How to Use Black Truffle Salt

Sprinkle a small amount over warm pasta, risotto, eggs, potatoes, vegetables, cooked meat dishes, popcorn or creamy soups shortly before serving.

Add the seasoning gradually and taste the complete dish before using any additional salt. Avoid unnecessarily prolonged exposure to high heat, which may reduce its aromatic character.

Pack Size

• 120 g glass jar

Storage and Handling

Keep the jar tightly closed in a cool, dry place, protected from heat and moisture. After opening, close the cap securely after every use and use only a clean and dry utensil. Follow the best-before date and any additional instructions shown on the product label.

Choosing the Appropriate Truffle Format

Choose Black Truffle Salt when both seasoning and a black truffle-flavoured profile are required. Select Black Truffle Olive Oil when a liquid finishing format is preferred.

Explore more gourmet truffle products or discover preparation ideas in the Terra Ross truffle recipes.