Adjustable Stainless Steel Truffle Slicer

Stainless Steel Truffle Slicer for Controlled, Even Shavings

Create thin, consistent slices from fresh truffles with this hand-operated stainless steel truffle slicer. Also known as a truffle shaver, the tool combines a stainless steel body with an adjustable wavy blade for controlled finishing and presentation.

Adjustable Blade and Slicing Control

Set the blade to produce fine or slightly thicker shavings according to the firmness of the truffle, the serving quantity and the desired presentation. Even slices help distribute fresh truffle more consistently across individual portions.

How to Use the Truffle Slicer

1. Clean the fresh truffle carefully and dry it thoroughly.
2. Set the blade to the desired slicing thickness before use.
3. Hold the slicer securely over a plate or stable work surface.
4. Move the truffle across the blade using slow, controlled strokes.
5. Add the shavings directly to the finished dish shortly before serving.

Safety: The slicing blade is sharp. Keep fingers away from the cutting edge and use slow, controlled movements. Do not adjust the blade while slicing.

Cleaning and Care

Wash the slicer by hand with warm water and mild detergent. Take particular care around the sharp blade. Rinse thoroughly and dry immediately after cleaning. Avoid abrasive cleaners and rough scouring pads that may scratch the stainless steel surface.

Finishing Fresh Truffle Dishes

Use the slicer with fresh black or white truffles over warm pasta, risotto, eggs, potatoes, meat dishes, creamy sauces and mild cheeses. Shaving the truffle shortly before serving helps preserve its visible presentation while the warmth of the dish releases its aroma.

Pair the slicer with our fresh truffles currently in season or explore all fresh truffle species available from Terra Ross.