Whole Summer Truffles in Brine – Tuber aestivum

Whole Preserved Tuber aestivum for Slicing and Cooked Dishes

Whole Summer Truffles in Brine contain black summer truffles (Tuber aestivum), water and salt. The preserved whole format allows the truffles to be sliced, chopped or incorporated as identifiable pieces in warm savoury dishes.

Whole Preserved Format

The truffles remain visibly identifiable inside the jar and retain natural differences in shape, size and colour. Preservation in brine changes their aroma, moisture and texture, so the product should not be presented as identical to fresh seasonal Tuber aestivum.

Culinary Use

Remove the required quantity from the brine and drain before slicing or chopping. Incorporate the truffle into pasta, risotto, eggs, potatoes, sauces, gravies, fillings and meat dishes. Add it during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.

Pack Formats and Storage

Available in 30 g, 65 g and 300 g jars, plus a 6 × 300 g multipack. After opening, close the container securely, keep refrigerated and use within 5–7 days. Follow the best-before date and all batch-specific instructions shown on the product label.

Explore more preserved gourmet truffle products or compare this preserved format with the currently available fresh seasonal truffles.