Whole Summer Truffles in Brine

Whole Tuber aestivum Preserved in Brine

Terra Ross Whole Summer Truffles in Brine is a preserved product made from whole black summer truffles (Tuber aestivum) in brine. The whole format allows the truffles to be sliced, diced, shaved or otherwise portioned according to the requirements of the finished preparation.

Whole Truffle Format

Unlike carpaccio, minced truffle or pre-cut cubes, this product retains the truffle in whole preserved pieces. This gives professional users greater flexibility when determining the final size, shape and presentation required for a recipe or manufactured food product.

For Professional Food Production

The whole preserved format is suitable for professional food production and culinary preparation where the truffle needs to be portioned during processing or immediately before use.

Appearance and Texture

The product consists of preserved whole summer truffles in brine. As a sterilised preserved product, its texture and sensory profile should not be expected to be identical to fresh Tuber aestivum. Natural variation in colour, appearance, shape and texture may occur.

Storage Before and After Opening

Store the unopened product away from direct sunlight in a dry, cool place at a maximum of 22°C. After opening, keep refrigerated and consume within 3 days.

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