White Truffle Honey – Tuber borchii

Acacia Honey with Spring White Truffle for Sweet and Savoury Pairings

Terra Ross White Truffle Honey combines acacia honey with 2% Tuber borchii and flavouring. The product is supplied in a 120 g glass jar and produced in Italy.

Flavour and Texture

The smooth, viscous honey provides pronounced floral sweetness accompanied by a spring white truffle-flavoured character. Natural differences in colour, consistency and aroma may occur between jars and batches.

How to Use White Truffle Honey

Use a controlled amount with soft or mature cheeses, warm bread, toast, roasted vegetables, charcuterie, meat dishes and sweet-savoury preparations. Add it shortly before serving or during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.

Storage and Format Choice

Keep the jar tightly closed in a cool, dry place, protected from heat and direct sunlight. After opening, close the cap securely after every use and follow the best-before date and additional instructions shown on the product label.

This is a honey-based condiment containing 2% Tuber borchii and flavouring. It should not be presented as identical to fresh spring white truffle. Choose White Truffle Olive Oil when a liquid savoury finishing format without honey sweetness is preferred.

Explore more gourmet truffle products or discover serving ideas in the Terra Ross truffle recipes.