Summer Truffle Carpaccio in Olive Oil

70% Tuber aestivum Slices for Professional Kitchens

Terra Ross Summer Truffle Carpaccio is a sterilised, ready-to-eat preserved product containing 70% Tuber aestivum. The truffles are cut into 1 mm slices and combined with olive oil, flavouring and salt. It is available as a 1 kg can or a 10 × 1 kg pack option for professional and larger-volume culinary use.

Product Format and Composition

The truffles are washed, selected, sliced, mixed with the remaining ingredients, canned and sterilised in an autoclave. The sliced format allows direct portioning without preparing whole truffles.

Appearance, Aroma, Flavour and Texture

The product consists of preserved summer truffle slices in olive oil. Its aroma and flavour are characteristic of the prepared summer truffle product. Because it is a sterilised preserved food, its sensory profile and texture should not be represented as identical to fresh truffle. Natural variation in colour, texture and appearance may occur between slices and batches.

Culinary Use

The ready-to-eat slices can be used with pasta, risotto, pizza, egg dishes, sauces, salads, fish and vegetables.

Storage Before and After Opening

Store unopened cans away from direct sunlight in a dry, cool place at a maximum of 22°C. After opening, keep refrigerated and consume within 3 days.

Packaging and Shipping

The product is supplied in 1 kg cans, with a 10 × 1 kg pack option. It is dispatched in protective packaging appropriate to the packaged food. Available shipping services, charges and delivery estimates are shown at checkout.

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