Summer Truffle Carpaccio in Brine

70% Tuber aestivum Sliced into 1 mm Carpaccio

Terra Ross Summer Truffle Carpaccio in Brine is a sterilised, ready-to-eat preserved product containing 70% black summer truffle (Tuber aestivum). The truffle is cut into thin slices of approximately 1 mm and preserved in brine with water and salt.

Product Format and Composition

The truffles are washed, selected, sliced and mixed with the other ingredients, then canned and sterilised in an autoclave. The carpaccio format keeps the truffle in clearly defined slices rather than minced pieces, cubes or whole truffles.

Appearance, Aroma, Flavour and Texture

The product consists of thin preserved summer truffle slices, approximately 1 mm thick, in brine. As a sterilised preserved product, its texture, aroma and flavour should not be expected to be identical to fresh Tuber aestivum. Natural variation in colour, appearance and texture may occur between batches.

Culinary Use

The approximately 1 mm sliced format can be used in prepared dishes where visible truffle slices are preferred.

Storage Before and After Opening

Store the unopened product away from direct sunlight in a dry, cool place at a maximum of 22°C. After opening, keep refrigerated and consume within 3 days. Shelf life is 24 months from the date of manufacture when stored unopened under the stated conditions.

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