Spring White Truffle Powder – 100% Tuber borchii

Spring White Truffle Powder for Even Distribution

Terra Ross Spring White Truffle Powder is made from dried and finely milled Tuber borchii. The powder format is intended for cooked preparations in which the truffle should disperse throughout the dish without visible slices or pieces.

Use it in sauces, risottos, pasta dishes, soups, gravies, egg dishes, potatoes, stuffing mixtures and other moist savoury preparations. Natural differences in colour, aroma and particle size may occur between batches of a wild-harvested product.

Powder Format and Pack Sizes

Available pack sizes are 20 g, 40 g, 110 g, 500 g and 1 kg. The finely milled format supports measured use and even distribution through a recipe.

Truffle powder is different from dried truffle slices and fresh seasonal truffles. Its aroma, moisture, texture and culinary behaviour should not be presented as identical to either format.

How to Use Spring White Truffle Powder

Stir the powder into a moist preparation during cooking. Add it early enough for the complete dish to be heated thoroughly. Do not use it as an uncooked seasoning or finishing powder.

The appropriate quantity depends on the recipe, number of servings and desired intensity. Begin with a modest quantity when using the product for the first time and adjust in later preparations.

Storage and Delivery

Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately and follow the best-before date and storage instructions shown on the product label.

The product does not require refrigerated transport. Available delivery services, prices and estimated transit times are shown at checkout. Explore the Dried Truffles and Mushrooms collection or visit the Terra Ross recipe collection for additional culinary ideas.