Salsa Tartufata – Mushroom and Truffle Sauce

Mushroom-Based Salsa Tartufata for Warm Savoury Dishes

Salsa Tartufata is a preserved sauce made with cultivated mushrooms (Agaricus bisporus), sunflower oil, 3% summer truffle (Tuber aestivum), salt, pepper, garlic and truffle aroma. It is a prepared mushroom sauce containing truffle rather than a product made predominantly from truffle.

Suitable Uses

Stir Salsa Tartufata into pasta, risotto, eggs, potatoes, creamy sauces, vegetables, savoury fillings and meat dishes. It can also be spread in a controlled amount on crostini or incorporated into compound butter.

How to Use

Add the sauce during the final stages of preparation and warm it gently without unnecessarily prolonged exposure to high heat. Adjust any additional oil, pepper, garlic and salt gradually because these ingredients are already present in the product.

Pack Formats and Storage

Available in 80 g, 170 g and 500 g jars, plus a 6 × 500 g multipack. After opening, close the container securely, keep refrigerated and use within 4–5 days. Follow the best-before date and all batch-specific instructions shown on the product label.

Explore more gourmet truffle products or compare this product with White Tartufata with Tuber borchii.