Porcini Mushroom Truffle Cream – Boletus edulis

A Porcini Mushroom Cream for Warm Savoury Dishes

Terra Ross Porcini Mushroom Truffle Cream is a preserved mushroom preparation made with 78% porcini mushrooms (Boletus edulis), olive oil, salt and declared flavouring. Ceps and porcini are commonly used names for the same mushroom species.

The finely processed format is suited to dishes in which the porcini should distribute evenly rather than remain as clearly identifiable mushroom pieces.

Porcini Content and Product Character

The recipe contains 78% Boletus edulis. The porcini provide the principal mushroom character, while olive oil contributes to the soft, spreadable consistency. Natural differences in colour, texture and mushroom distribution may occur between jars and batches.

The supplied ingredient declaration lists flavouring but does not declare visible truffle pieces or a quantified truffle ingredient. Follow the complete ingredient declaration shown on the physical product label.

How to Use Porcini Mushroom Cream

Stir a controlled amount into pasta, risotto, creamy sauces, gravies, soups, savoury fillings, mashed potatoes, egg dishes or cooked meat preparations. The cream may also be spread over warm toasted bread or incorporated into compound butter and savoury pastry fillings.

Add it during the final stages of preparation, warm gently and avoid unnecessarily prolonged exposure to high heat. Taste the complete dish before adding extra oil or salt.

Available Pack Sizes

• 80 g
• 180 g
• 500 g
• 6 × 500 g

The individual jars provide formats for household and culinary use. The 6 × 500 g multipack provides an additional option for restaurants, retailers and professional kitchens.

Storage and Handling

Follow the unopened storage instructions and best-before date shown on the product label. After opening, keep the jar refrigerated, use only a clean and dry utensil, close it immediately after each use and consume the product within 4–5 days.

Choosing the Appropriate Mushroom Format

Choose Porcini Mushroom Truffle Cream when a finely processed porcini preparation should distribute evenly through the dish. Select Black Truffle Butter when a dairy-based finishing format is preferred.

Explore more gourmet truffle products or discover preparation ideas in the Terra Ross truffle recipes.