Minced Summer Truffle in Olive Oil – Tuber aestivum

Minced Summer Truffle for Even Distribution in Cooked Dishes

Minced Summer Truffle combines 70% black summer truffle (Tuber aestivum) with olive oil, salt and truffle aroma. The preserved truffle is supplied as small minced pieces rather than visible slices or a smooth sauce, allowing it to disperse more evenly through the finished preparation.

Suitable Uses

Use the minced truffle in sauces, pasta, risotto, eggs, potatoes, gravies, stuffing mixtures, compound butter and savoury meat dishes. Incorporate it during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat. Use the accompanying oil gradually and adjust any additional oil or salt to taste.

Minced Truffle or Carpaccio?

Choose this minced format when the truffle should distribute through sauces, butter, fillings or pasta without clearly visible slices. Choose Summer Truffle Carpaccio in Olive Oil when identifiable truffle slices and presentation are more important.

Pack Sizes and Storage

Available in 80 g, 170 g and 500 g packs. After opening, close the container securely, keep refrigerated and use within 4–5 days. Follow the best-before date and all product-specific instructions shown on the label.

Explore more gourmet truffle products or visit the Terra Ross recipe collection for preparation ideas.