Minced Summer Truffle in Olive Oil

Minced Tuber aestivum for Professional Kitchens

Terra Ross Minced Summer Truffle in Olive Oil is a sterilised, ready-to-eat preserved product containing 70% Tuber aestivum. The truffle is minced into 1–3 mm pieces and combined with olive oil, flavouring and salt. It is available in 1 kg and 10 × 1 kg pack options for professional and larger-volume culinary use.

Product Format and Composition

The truffles are washed, selected, minced, mixed with the other ingredients, canned and sterilised in an autoclave. The small-piece format allows the truffle to be distributed throughout sauces, fillings and other prepared dishes.

Appearance, Aroma, Flavour and Texture

The product consists of small pieces of preserved summer truffle in olive oil. Its aroma and flavour are characteristic of the prepared preserved product. Because it is sterilised and preserved, its texture and sensory profile should not be represented as identical to fresh truffle.

Culinary Use

The ready-to-eat minced format can be incorporated into pasta, risotto, egg dishes, sauces, fillings and other prepared foods where an evenly distributed truffle component is required.

Storage Before and After Opening

Store the unopened product away from direct sunlight in a dry, cool place at a maximum of 22°C. After opening, keep refrigerated and consume within 3 days.

Packaging and Shipping

The product is supplied in 1 kg cans, with a 10 × 1 kg pack option. Available shipping services, charges and delivery estimates are shown at checkout.

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