Minced Summer Truffle in Brine

92% Tuber aestivum Minced for Professional Kitchens

Terra Ross Minced Summer Truffle in Brine is a sterilised, ready-to-eat preserved product containing 92% Tuber aestivum. The truffle is minced into approximately 1–3 mm pieces and combined with water and salt. The product is supplied in 1 kg cans, with a 10 × 1 kg pack option for professional and larger-volume culinary use.

Product Format and Composition

The truffles are washed, minced and mixed with the other ingredients, then canned and sterilised in an autoclave. The minced format allows small truffle pieces to be distributed throughout sauces, fillings and other prepared foods.

Appearance, Aroma, Flavour and Texture

The product consists of brownish preserved summer truffle pieces, approximately 1–3 mm, in brine. Its aroma and flavour are characteristic of summer truffle as expressed in the prepared preserved product. As a sterilised preserved food, its texture and sensory profile should not be represented as identical to fresh truffle.

Culinary Use

The ready-to-eat minced format can be incorporated into pasta, risotto, egg dishes, sauces, fillings and other prepared foods where small truffle pieces are intended to be distributed throughout the dish.

Storage Before and After Opening

Store the unopened product away from direct sunlight in a dry, cool place at a maximum of 22°C. After opening, keep refrigerated and consume within 3 days. Shelf life is 24 months from the date of manufacture when stored unopened under the stated conditions.

Packaging and Shipping

Each metal can contains 1 kg net quantity and has a drained weight of 1 kg. The gross weight of one metal can is 1.375 kg. A 10 × 1 kg pack option is also available. Shipping services, charges and delivery estimates are shown at checkout.

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