Frozen Burgundy Truffle – Tuber uncinatum (B Grade)
Frozen Burgundy Truffle – Tuber uncinatum (B Grade)
Frozen Tuber uncinatum Whole Truffles in B Grade
Frozen Burgundy Truffle – Tuber uncinatum – in B Grade is a selection of smaller whole truffles intended for culinary applications where flexible portioning, slicing, grating and incorporation into prepared dishes are important. The truffles are washed and frozen, then vacuum-packed for frozen storage.
Explore other grades in our Burgundy Truffle – Tuber uncinatum collection or browse the complete Frozen Truffles collection.
What B Grade Means
B Grade describes the physical commercial selection of the whole truffles rather than a guaranteed level of aroma or flavour intensity. Individual specimens in this selection are approximately 10–20 g and typically around 2–3 cm in diameter, with natural variation in shape and appearance.
Appearance, Aroma and Texture
Tuber uncinatum typically has a dark brown to black textured exterior and a dark grey-brown to brown-black interior with pale branching veins. Its characteristic profile includes earthy woodland notes with mild nutty and mushroom-like nuances.
Freezing naturally changes the texture of fresh truffle, and the product may become softer after defrosting. Aroma intensity, interior colour, marbling, shape and moisture vary naturally between individual truffles and production batches.
How to Use Frozen B Grade Burgundy Truffles
Defrost only the quantity required under refrigeration and use it promptly. The smaller whole truffles can be sliced, grated or chopped and incorporated into pasta, risotto, eggs, potatoes, sauces, fillings, vegetables and suitable meat dishes.
Frozen Storage
Transfer the unopened package to a freezer immediately after delivery and keep it stored at or below −18°C. Keep the package tightly sealed to limit dehydration and absorption of odours from other frozen foods.
After defrosting, use the required quantity promptly and do not refreeze unless the current product label specifically permits it. Always follow the storage instructions and use-by or best-before date printed on the product label.
Shipping and Protective Packaging
The frozen product is placed in insulated transport packaging with cooling materials appropriate for the destination and expected transit time. Frozen products are supplied only to destinations and delivery routes where suitable transport conditions can be provided.
Delivery availability, courier service and estimated transit time are shown during checkout. Transfer the product to a freezer at or below −18°C immediately after delivery.
Important Product Information
Frozen truffles are natural products. Individual weight, diameter, shape, colour, marbling, aroma, moisture and texture vary naturally between individual specimens and production batches. B Grade describes physical commercial selection and does not guarantee aroma intensity.