Black Truffle Butter – Tuber aestivum

A Creamy Tuber aestivum Butter for Warm Savoury Dishes

Terra Ross Black Truffle Butter combines butter and cheese with 6% black summer truffle (Tuber aestivum), salt and truffle flavouring. It is a rich, spreadable preparation for finishing pasta, risotto, eggs, potatoes, vegetables, sauces and savoury meat dishes.

Black Truffle Content and Character

The recipe contains 6% Tuber aestivum. The butter and cheese provide a creamy, savoury base, while the truffle and declared flavouring contribute earthy and aromatic notes. Natural differences in colour and truffle distribution may occur between jars and batches.

How to Use Black Truffle Butter

Add a controlled amount during the final stages of preparation and allow it to melt through the warm dish. It can also be spread over warm bread or incorporated into mashed potatoes, sauces, risotto, pasta, eggs and cooked vegetables.

Avoid unnecessarily prolonged exposure to high heat. Begin with a small amount, taste the complete dish and adjust gradually.

Available Pack Sizes

• 80 g
• 160 g
• 12 × 80 g
• 12 × 160 g

The individual jars are suitable for household and culinary use. The 12-jar multipacks provide an additional format for restaurants, retailers, food professionals and gift preparation.

Storage and Handling

Follow the unopened storage instructions and best-before date shown on the product label. After opening, keep the jar refrigerated, use only a clean and dry utensil, close it immediately after use and consume the product within 4–5 days.

Choosing the Appropriate Black Truffle Format

Choose Black Truffle Butter when a creamy dairy base should melt through a warm dish. Select Black Truffle Olive Oil when a liquid finishing format based on Tuber melanosporum flavouring is preferred. Choose seasonal fresh Tuber aestivum when freshly cut truffle pieces and natural texture should remain visible.

Explore more gourmet truffle products or discover preparation ideas in the Terra Ross truffle recipes.